Now you can reduce your carbon footprint deliciously ... green kitchen. Big Green Cookbook by Jackie Newgent, RDN (Houghton Mifflin Harcourt) is a hybrid ... cookbook "Prius". And there's something for everyone, whether a little green or completely and eco-consciousness.
Chockablock plants recipes, tips and information boxes for each recipe, Big Green Cookbook is a cookbook to both global climate is ideal for both novice and culinary chefs. In this work, Jackie shows how to intelligently optimize flavor in the actual meals that minimize environmental impact.
The book contains 200 recipes simple and environmentally friendly fresh delicious, all-natural, with a chapter for each season, plus a chapter over the years, including delicious recipes as eco-beer battered red onion rounds, Fresh Thai peanut soba noodles, organic chicken patties Paillard with fresh mango flavor, garlic spinach Pizzette Galette French kissed Cress, seared wild Alaskan salmon with papaya sauce, buckwheat pancakes Peach-blueberry, Navel Orange Mojito, Hot Fuji Apple Sundae (see below), and black truffles, fresh raspberry.
Jackie Newgent Income will help you follow a diet "ecotarian". A "ecotarian" is a person who eats a plant-based diet and choose foods with respect to the environment in mind. Can or can not eat small amounts of organic animal products or permanently high. ecotarian Try some green large Cookbook recipes below. And get more 195 of them in the book!
Within Big Green Cookbook, you'll also find:
- A checklist of green kitchen, with cooking tips and suggestions to reduce energy equipment
- Guidelines for going organic and buying tips for local
- Nutritional information for each recipe to make it easier to find recipes that meet your specific health goals
- Brand new kitchen techniques intelligent low carbon Newgent designed by saving energy and time
- A guide to shopping and ecological map of seasonal products
- Green Menu
- Seven ways to love your leftovers
- Planet-party advice please
- Printed on 100 percent pages soy ink waste after consumption